Beer and Hard Seltzer: The Ultimate Diabetes-Friendly Guide

Erin Davis

All about beer: nutritional facts

There seems to be a million types of beer these days, but the process of making this popular beverage is essentially the same. Beer is an alcoholic beverage made by the fermentation of grain and is typically flavored with hops. 


“Cereal grains such as malted barley are converted to sugars,” said registered dietitian Lori FitzPatrick, who described the brewing process. “Additional carbohydrates may be added as starch or sugar adjuncts, such as adding oats to an oatmeal stout, rice to a rice lager, or lactose (milk sugar) to a milk stout or milkshake IPA.”


Naturally, these carbs matter and can easily add up. 


“Many of those sugars are fermented by yeast to make alcohol, but any residual sugars left after fermentation are included in the total carbohydrate count,” FitzPatrick explained.


When it comes to choosing beer based on nutrition, it can be tricky. Traditional American-style lagers, like Budweiser and Coors, have standard ingredients and calorie counts. But craft beers likely will not. 


“Craft beers contain a wide variety of calories, carbohydrates, and alcohol,” FitzPatrick said. That means your glass of beer may have a completely different nutrient profile than your barmate’s beer of choice. 


“To make things even more confusing, craft beers are offered in many different volumes, and nutrient labeling is not required for malt beverages,” FitzPatrick said. 

A group of people are toasting with beer glasses.

However, the beer industry isn’t completely off the hook. 


“If you claim your product is ‘light’, then you need to support that by including nutrition information,” said Dakota Soule who works at Upper Hand Brewery in Michigan. Typically, the lower the ABV (alcohol by volume), the lower the calorie count will be.


“Most light beers have a lower ABV, around 4.0-4.6%,” Soule said.


Whether you prefer the hoppy and bitter taste of an IPA or the rich and nutty flavor of a porter, you’ll have to be mindful of how it will impact your blood sugars and health goals. Below, you’ll find the calorie and carb count averages for different types of beer.

Ales

Ale is a type of beer fermented for a short amount of time at a warm temperature. A popular type of beer among craft brewers, ales can be made in as short as seven days. Here are some of the most common ales:


Indian pale ale

Nutrition per 12 oz. serving
Average calories: 170-240 kcals; Average total carbohydrates: 11-20 grams; Average ABV: 5.0-8.0%


Indian pale ale (IPA) is brewed with additional hops, which gives this style of beer its distinct bitter taste. Ranking high in popularity, IPA has more calories and carbohydrates than other beers. Because its alcohol content is a bit higher, there is more residual sugar and carbs.


Porter

Nutrition per 12 oz. serving
Average calories: 170-240 kcals; Average total carbohydrates: 15-20 grams; Average ABV: 4.0-6.0%

A rich, dark beer, porter is brewed with browned malted barley at a high temperature. The result is a full-bodied, bitter-tasting beer loved for its creamy mouthfeel. While this dark beer may be higher in calories than a light brew, it is rich in flavonoids, which are loaded with antioxidants.


Stout

Nutrition per 12 oz. serving
Average calories: 150-220 kcals; Average total carbohydrates: 10-20 grams; Average ABV: 4.0-6.0%

Stout is a dark beer that has a distinct toasted flavor due to the roasted grains utilized in the brewing process. It’s similar to a porter but can be thicker and more bitter. Again, the calorie count boils down to the ABV. The greater the ABV, the higher the calories and carbs.


Lagers

Lager beer is fermented for longer periods at a low temperature. The biggest beer producers in the U.S. make this type of beer. When it comes to choosing a beer for people with diabetes, FitzPatrick suggested that lagers may be a good choice. 

“Lagers typically contain less carbohydrates and are also less likely to have long lists of added ingredients associated with residual sugars,” she said.


American style lager

Nutrition per 12 oz. serving
Average calories: 95-110 kcals; Average total carbohydrates: 3-7 grams; Average ABV: 4.1-4.2%

This type of beer might be the most recognizable, having dominated the beer cooler long before the boom in craft brewing. Brands like Miller, Coors, and Budweiser make light lagers that are some of the top-selling in the nation. Out of all beers, light lagers are the lowest in carbohydrates and calories.


Pilsner

Nutrition per 12 oz. serving
Average calories: 95-160 kcals; Average total carbohydrates: 9-17 grams; Average ABV: 4.5-5.0%

Originating in the Czech Republic, pilsner is a pale, golden lager. Loved for its refreshing flavor, pilsners are a popular summer beer. Because of its lower ABV, pilsner is often lower in calories and carbs than darker beers.


Gluten-free beer

Nutrition per 12 oz. serving
Average calories: 65-200 kcals; Average total carbohydrates: 5-15 grams; Average ABV: 4.0-5.0%

Fortunately, a growing number of gluten-free beers are available, providing an option for those who have celiac disease or gluten intolerance. Gluten-free beer is brewed using grains like rice, millet, buckwheat, corn, and sorghum

There are also “gluten-removed” beers, which are made from gluten grains, but processed with gluten-digesting enzymes. While this option may be fine for someone with a slight intolerance, it wouldn’t be recommended for someone with a severe gluten allergy or celiac disease.


What about hard seltzer?

It’s impossible to enter the beer aisle and not notice the growing number of hard seltzer offerings. Hard seltzer is made with carbonated water, alcohol, and flavorings – often fruit juice.

Registered dietitian Lena Bakovic explained why spiked seltzer may have additional appeal.

“They tend to be gluten-free because they do not contain barley or wheat like beer.”

Keep in mind that even though hard seltzers may be marketed as low-carb, these products still contain alcohol. They may taste light and refreshing, but like other alcohols, too much hard seltzer could be detrimental to your health.

Studies have found that heavy alcohol use can lead to a host of health problems including liver disease, pancreatitis, and more. In addition, alcohol can affect your sleep quality. Poor sleep not only affects blood sugar but also food choices and overall health. 


The hard facts

So, what should you look for in a hard seltzer? First and foremost, registered dietitian Amy Beney recommends looking at the nutrition facts

“Hard seltzers such as White Claw or Truly's are made with fermented cane sugar or corn, which is then combined with sparkling water and infused with fruit flavors,” Beney said. “They may be sweetened with stevia, which does not increase glucose or insulin levels.” 


Low-carb hard seltzer

Nutrition per 12 oz. serving
Average calories: 100 kcals; Average total carbohydrates: 2 grams; Average ABV: 4.0-5.0%

Many spiked seltzers are made with no added sugar, making them a low-carb drink option. You’ll know which brands are low-carb by their labeling – it’s usually prominently placed on the packaging (though it’s still always a good practice to check nutritional labels, just to be safe).

While some seltzers offer just a refreshing hint of fruit flavor, others use stevia and sugar substitutes for added sweetness. Most seltzers are gluten-free.


Vodka seltzer

Nutrition per 12 oz. serving
Average calories: 95-110 kcals; Average total carbohydrates: 2 grams; Average ABV: 4.0-5.0%

As the name implies, vodka seltzer is made with carbonated water and vodka. Usually, there is fruit juice or flavoring added. In most cases, vodka seltzer is another gluten-free alternative.


Precautions for drinking alcohol with diabetes

It's recommended that everyone consume alcohol in moderation, but it’s particularly significant for people with diabetes. 

Here’s why. Your liver, which prevents hypoglycemia (low blood sugar) by releasing glucose into the blood when you start to get low, prioritizes processing alcohol. Alcohol can also interact with certain medications, including ones that lower blood sugar.

As a result, you may experience delayed hypoglycemia after drinking alcohol, especially if you are on diabetes medications or insulin. 

“Because alcohol can influence glucose for up to 12 hours and produce a potential hypoglycemic event, experts usually recommend testing blood sugars before going to sleep,” Bakovic said. 


Tips for choosing beer or hard seltzerļ»æ

A group of people are toasting with drinks at a table.

If you have diabetes and want to savor a drink or two, here are a few pointers for choosing what to sip:A variety of alcoholic drinks


1. Don’t drink on an empty stomach: Beney suggested eating a snack before drinking. “I often recommend something small, such as Greek yogurt, fruit, vegetables, hard-boiled eggs, or a higher fiber carb or protein snack. It can prevent overeating and will make it less likely to choose higher-calorie or higher-fat food items on a menu.”


2. Keep an eye on your blood sugar: Because you are at greater risk for low blood sugar after drinking, make sure you are monitoring for hypoglycemia.


3. Stay hydrated: Beney recommended drinking plenty of water. “Ideally drink water throughout the day or before you leave. You may be thirsty and drink more alcohol than planned. Proper hydration status can be important for blood sugar control, whether or not alcohol is consumed.”

4. Look for the low-carb option: “Beers with ‘low carb’ or ‘low calorie’ claims must meet additional labeling requirements and are more likely to list specific calorie and carbohydrate amounts,” said FitzPatrick. 


5. Limit your drinks: The American Diabetes Association Standards of Care recommends that women with diabetes consume no more than one drink per day, and men no more than two drinks. To keep your drinking moderate, alternate your alcoholic beverages with water or mocktails. FitzPatrick also advised mindful drinking if you like the higher-carb beers. “Ask for a smaller pour at a brewery or split a beer with a friend to help moderate your intake,” she said.


6. Choose beers with lower ABV: Typically, the lower the ABV, the lighter on carbs and calories the drink will be. For a calorie count, FitzPatrick suggested plugging the ABV and volume of your favorite beer into a standard drink calculator to see how it stacks up to one standard drink.


7. Try a non-alcoholic alternative: “Consider trying hop water or hop tea for a non-alcoholic way to be hoppy and healthy,” FitzPatrick said. “But be mindful of non-alcoholic beers, as these often contain just as many, if not more, carbs than standard beers to rival the taste without the alcohol.”


Credited: Erin Davis Source diaTribe Learn MAKING SENSE OF DIABETES

Healthy Bites

April 15, 2025
With so many things happening in the diabetes tech world, it can be hard to keep up. Stay up to date here with the latest diabetes tech news and alerts.
April 10, 2025
Type 2 diabetes, a condition marked by chronically high blood sugar levels, is a leading driver of metabolic disease in America. While conventional medical advice recommends taking medications to control blood sugar levels, this is only a temporary measure at best. ļ»æ Diabetes is compounded by several factors, and recent research notes that nutritional deficiencies is a commonly overlooked aspect, and that when these deficiencies are addressed, managing and controlling this disease becomes easier.
March 24, 2025
Telemedicine can make diabetes care less expensive and easier to access, but it may not always be a suitable replacement for an in-person visit. Learn what happens during a telehealth visit and see if you could benefit from using telemedicine for your diabetes care. The pandemic upended a lot about life as we knew it. Notably, it was responsible for a 63-fold increase in telehealth visits . For people managing diabetes, however, having a doctor visit over video brings up a host of questions and potential issues. How can a doctor properly check my eyes and feet through a computer screen? Will telehealth replace in-person discussions about my blood sugar? Will I get the same level of care through a computer? According to a 2022 article in American Family Physician , telehealth is promising for diabetes treatment and has been shown to help improve glucose management. In a separate analysis of glucose data from people with type 2 diabetes, people who received remote monitoring of their glucose levels saw significant improvements in A1C over a period of three months. That being said, no study or physician is implying that telehealth fully replaces in-person medical care for diabetes. Here’s what to consider and who might be the best candidates for telediabetes care. What happens during a diabetes telehealth visit? Telediabetes care involves two types of interactions. One is a video meeting with a physician or care team to discuss challenges and potential solutions. During this type of visit, the healthcare provider can see some physical signs or changes, such as rashes or wounds. The second type of interaction is virtual monitoring of glucose levels through a monitoring device that sends data to the care provider. The provider might also follow up with a video call to discuss the data. “Many of the things that are important for diabetes care – blood glucose data review, medication review, insulin teaching – can all happen over video,” said Dr. Varsha Vimalananda, an endocrinologist and associate professor of medicine at Boston University. “CGM data can be uploaded and reviewed remotely, which is also very helpful.” Different providers use different video platforms for telehealth appointments, but most will look and function much like a Zoom call. The benefits of telehealth in diabetes care Not all elements of diabetes care are best suited for telehealth, but many lend themselves naturally to the conversation and convenience that an electronic visit facilitates. For type 2 diabetes in particular, telehealth has been shown to be more effective than in-person care at helping people manage their condition. One reason for the improved outcomes is simply better access to care. Dr. Keta Pandit, an endocrinologist at Texas Diabetes & Endocrinology in Austin, Texas, says continuous glucose monitoring (CGM), along with telehealth options, have changed the landscape of diabetes care. “One of the benefits of being able to offer telemedicine to our patient population is that it has increased the access to care, especially with any ongoing illnesses, hospitalizations, COVID, post-COVID, or any other situations when patients notice their glucose levels are going out of their standard range. Patients often contact us for these types of situations, and we can quickly get them seen via telemedicine to make adjustments to their diabetes medications,” she says. “While this was still an option prior to telemedicine days, the opportunity to see their provider on short notice, not having to worry about transportation, and not having to put in advance notice to take time off of work to travel to the doctor’s office, are some of the ways access to care has increased.” Pandit says this is particularly true for older patients who require frequent visits and women who are pregnant, as well as those who need to optimize their glucose levels before and after surgery. Jasmine Meidas, 51, of Cleveland, Ohio, is one such patient. She was diagnosed with type 2 diabetes 15 years ago. “During the COVID-19 pandemic, I was much more comfortable with telehealth than going into my endocrinologist’s office, which is in a hospital. I still am,” she says. Meidas has a one-hour telehealth visit every three months. “They can order blood work to be taken locally, [and] we review [the results] together. We also review food choices, lifestyle challenges, stressors, and more. We set action steps and goals for the next 90 days,” she says. Meidas periodically sees her endocrinologist in person as well. At Vimalananda’s clinic in Boston, specific groups are making great strides with telehealth options. “Veterans, mostly,” she says. “I have a few [Veteran patients] who have severe [post-traumatic stress disorder]. Driving out to the clinic, dealing with traffic, and navigating the hospital are all things that cause a lot of distress. It’s been a game-changer for them to be able to have the visit from home.” When is telehealth not the best option? “If you have diabetes, please remove your socks and shoes.” This type of sign is frequently displayed in doctors’ offices. How would a foot exam work in telehealth? This is a real concern for people with diabetes, as up to 15% of patients will have a foot ulcer in their lifetime. Pandit and other experts acknowledge the limitations telehealth can have. “The medical team [must depend] on the patient [to provide] data and limited access to other parameters that are needed, including blood pressure measurements or foot examinations. When visits are conducted via telemedicine…care is not as comprehensive,” says Pandit. “There are times when the telemedicine model may pose risks. The limitation is clearly noted in visits with patients who are not technologically savvy, may have hearing issues, or [have] poor [internet] connection at the time of the visit.” Telehealth can also give health care providers a direct view into the home environment, which may result in a patient’s hesitancy to share openly — with family members potentially nearby — and impede the building of relationships and rapport. For these reasons, Pandit recommends that at least every other visit be conducted in person. ļ»æ
A logo for diabetic supplies inc. and eddy care
March 24, 2025
We are delighted to announce a groundbreaking partnership between Diabetic Supplies Inc. and eddii-Care , the virtual endocrine care clinic hosted by eddii—the leading diabetes management platform.
March 11, 2025
These protein- and fiber-packed spinach, ricotta, and mozzarella egg muffins are a filling yet healthy weekday breakfast option.
March 4, 2025
Key takeaways The FDA has issued a warning to users of continuous glucose monitors after reports of missed urgent blood sugar alarms on smartphones. Free apps can act as a backup for CGM alerts on your phone. A secondary alert system, like a CGM receiver or the SugarPixel standalone display, can ensure critical alerts are noticed. The FDA recently issued a safety notice after receiving reports from CGM users who missed critical low and high blood sugar alerts on their smartphones. Some of the causes for the missed alerts included: changes to phone settings, operating system upgrades, and using Bluetooth accessories. The safety warning coincided with my own experience. Following an update to my smartphone, I missed two critical low blood sugar alerts during the night. After missing those notices, I realized that I could back up my CGM alarms the same way I back up photos on my phone or laptop's hard drive. I then went about researching and testing other backup options, including these apps and devices I now use to make sure alarms are heard consistently, especially at night.
February 12, 2025
Marcia Kadanoff, who lives with type 2 diabetes, shares her top five tips for enjoying a Valentine’s Day meal out. Pink and red hearts everywhere, overpriced dinners, wondering if you’ll have a date (or if you got your partner an appropriate gift) – ah, the joys of Valentine’s Day. I’m stressed just thinking about it. As a person with diabetes, my stress may be a bit different than general Valentine’s Day anxiety. By this point, my spouse knows enough not to get me chocolates, my biggest landmine food. But the hard thing for Valentine's Day or any other romantic occasion is getting a reservation at the right kind of restaurant and – as always when living with diabetes – planning out my meal. Special occasion meals take special skills to navigate. The good news is that there are definitely strategies that can help make a romantic dinner somewhere special enjoyable without diabetes taking center stage. Where I live – the San Francisco Bay Area – many restaurants have Valentine’s Day dinner specials that consist of three to five courses. There’s nothing wrong with eating a multi-course meal, but it does make diabetes management more difficult. From bread to creamy soups and crouton-laden salads to heavy entrées to a dessert that’s potentially cake-filled, multi-course meals can quickly add up to a large amount of carbohydrates, which is a major driver of high blood sugars. The reality is that even if I choose the “healthier” set menu for a celebratory multi-course meal, I still make a point to think about what each portion is bringing (quite literally) to the table. Here are my best tips for navigating a Valentine's Day dinner out.
February 5, 2025
Figuring out when and how to exercise can be one of the most difficult parts of living with diabetes. Hear from experts who discuss the benefits and share strategies for safely exercising. Having diabetes doesn’t mean you have to let go of the things you love doing, which may include playing sports. Exercise is an essential part of diabetes management, leading to improved weight management, reduction in cardiovascular disease risk factors, and great mental health benefits. Experts like Dr. Lori Laffel, chief of the pediatric, adolescent and young adult section at Joslin Diabetes Center, discussed the benefits and strategies for safely exercising with diabetes. Laffel pointed to the ADA’s Standards of Care, which recommend adults get 150-300 minutes per week of moderate-to-vigorous exercise and youth get 420 minutes per week of moderate-to-vigorous exercise. But even with all of the evidence pointing to its benefits, managing exercise can be one of the most difficult parts of living with diabetes. There are multiple challenges to consider, such as abnormal insulin delivery and glucagon physiology, how stress hormones affect blood glucose, hydration, and more. The good news is that you can still stay active with diabetes and engage in the sports you love. Famous athletes who have diabetes include five-time Olympic gold medalist Gary Wayne Hall Jr., recent Super Bowl champion Noah Gray, and the Women’s National Basketball Association’s 2022 third overall pick Lauren Cox. Exercising just might mean a little more planning on your part. This includes paying special attention to the type of physical activity you’re doing, carb intake, and your insulin regimen, said Laffel. How does exercise impact blood sugar? It’s still difficult to know the degree to which exercise affects your blood glucose levels. According to Michael Riddell, professor of kinesiology and health sciences at York University, an optimal glycemic range is “unclear and very individualized for the athlete with diabetes.” Factors that influence one’s glucose response to exercise include the type of activity, time of day, whether you’ve recently taken insulin, what food was recently consumed, stress, sleep, and more. Athletes who compete may want to consider how their levels vary between training days versus competitions. While it might not always be doable in practice, Riddell recommends a time in range of 70% during training and 75% on competition days – while paying special attention to minimizing hypoglycemia to less than 1%. For competitive athletes, other important things to manage include sleep, meals, basal/bolus insulin, hydration, and workout schedules. The type, duration, and intensity of exercise are main factors that influence glucose response. Different forms of physical activity cause different glycemic trends that ultimately affect how you respond to diabetes management. For example, endurance activities (like walking, jogging, and cycling) tend to reduce glucose levels, whereas high-intensity interval training (HIIT) and resistance training tend to vary more so. Laffel said that if you are engaging in intense exercise, know it can cause hyperglycemia and may increase your insulin needs during recovery time. The amount of carbs you should eat to maintain your desired glucose levels will depend on the intensity of your exercise. Lower-intensity exercise typically means more carbs and less insulin needed and vice versa for higher-intensity exercise, explained Riddell. For context, about 50% of recreational athletes with type 1 diabetes prefer training and sometimes competing with a moderately low (100-200 grams per day), low (40-99 grams per day), or very low (<40 grams per day) carb diet. Helpful guidelines and tech for exercise Activity monitors and devices can significantly help with diabetes management while exercising. Connected pens and insulin pumps provide timely dosage; continuous glucose monitors (CGM) let you follow trends to guide your insulin dosing and carb intake; and automated insulin delivery (AID) can protect you from hypoglycemia and possible hyperglycemia. Laffel provided a few basic guidelines if you’re engaging in aerobic exercise for more than 40 minutes. If you’re on multiple daily injections (MDI) or an open-loop pump, consider the following insulin adjustments: For those on MDI, start with a 20% reduction in basal insulin dose. For people on insulin pump therapy, reduce basal rate by about 50% (as a starting point) 1-2 hours before, during, and about one hour after exercise. Reduce bolus insulin by 50% for meals or snacks two hours before and up to two hours after exercise. At bedtime (or 7-11 hours following afternoon exercise) reduce your basal rate by 20% for up to six hours. If you are engaging in unplanned aerobic exercise, eat a few extra carbs. Use a CGM or monitor to check glucose before, during, and after physical activity. According to Laffel, an overlooked but important part of exercising with diabetes is the cool-down period, which can be any sort of exercise that you consider easy, such as walking or a slow jog. Cooling down can reduce your risk of hyperglycemia after vigorous exercise. You should cool down for about 20 minutes. If your glucose levels remain high, you can consider conservative insulin correction (greater than 220 mg/dL). Ultimately, there are many ways you can tailor diabetes management to work for your exercise plan. You should discuss your exercise regime with your doctor, as everyone’s needs are individualized and dependent on their lifestyle.
February 5, 2025
Game day is fast approaching. Here are six diabetes-friendly healthy snack recipes that are all sure to be instant crowd-pleasers. Are you ready for the big game? Whether you're a raving football enthusiast, solely a fan of the commercials, or just around for the food and comradery, it's impossible to deny that the Super Bowl is a big deal. It's important to make sure you'll stay healthy while helping yourself to a few delicious bites. “Traditional Super Bowl snack foods are less than ideal, even if you aren't living with diabetes,” says Heather Hanks, a certified nutritionist and medical adviser at Medical Solutions BCN. Hanks acknowledges that it's always a challenge to eat healthy on Super Bowl Sunday. “The key here is to find snacks that contain no refined sugars and fewer carbs, a good source of protein, healthy fats, and fiber to keep you full and stabilize blood sugar levels.” Diabetes-friendly snacks for game day Bearing these pointers in mind, we have six low-carb finger food options, from cheese dips to buffalo-style cauliflower bites. These healthy snack options will have you partaking in the party without feeling too full or weighed down. ļ»æ
January 28, 2025
Story at-a-glance Consuming dark chocolate is linked to a 21% reduction in the risk of developing Type 2 diabetes, while milk chocolate does not offer the same benefit and is associated with weight gain
More Posts